Amount of Vitamin K (phylloquinone) in Pasta with tomato sauce, no meat, canned
Meals, Entrees, and Side Dishes
In 100 g (Grams) of Pasta with tomato sauce, no meat, canned there is 1.2 µg of Vitamin K (phylloquinone). Change amount
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Vitamin K (phylloquinone)
Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Pasta with tomato sauce, no meat, canned.
Spices, basil, dried
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1714.5 µg
|
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Spices, sage, ground
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1714.5 µg
|
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Spices, thyme, dried
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1714.5 µg
|
|
Parsley, fresh
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1640 µg
|
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Spices, coriander leaf, dried
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1359.5 µg
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Spices, parsley, dried
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1359.5 µg
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Amaranth leaves, raw
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1140 µg
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Chard, swiss, raw
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830 µg
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Spices, poultry seasoning
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805.4 µg
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Dandelion greens, raw
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778.4 µg
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Collards, frozen, chopped, cooked, boiled, drained, without salt
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623.2 µg
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Collards, frozen, chopped, cooked, boiled, drained, with salt
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623.2 µg
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Spices, oregano, dried
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621.7 µg
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Spices, marjoram, dried
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621.7 µg
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Mustard greens, cooked, boiled, drained, without salt
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592.7 µg
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Mustard greens, cooked, boiled, drained, with salt
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592.7 µg
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Dandelion greens, cooked, boiled, drained, without salt
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551.4 µg
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Cress, garden, raw
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541.9 µg
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Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt
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540.7 µg
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Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt
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540.7 µg
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Pasta with tomato sauce, no meat, canned
Pasta with tomato sauce, no meat, canned is a type of Meals, Entrees, and Side Dishes. The most significant nutrients in Pasta with tomato sauce, no meat, canned are listed below.
Nutrients in Pasta with tomato sauce, no meat, canned